This year we are celebrating our 10th Anniversary. During this time, we made people from Warsaw, Cracow, and Wroclaw fall in love with croissants, Croque monsieur, and goat cheese sandwiches. We also transferred a bit of French slack to a stressed country on the Vistula River. This book is a tribute to the French art of leisurely celebration. Inside you will find iconic recipes for dishes that have been invariably on our menu for 10 years. You will also find French classics, such as onion soup or boeuf bourgouignon. The whole thing is embellished with anecdotes and beautiful photos, which will take you to a Parisian bistro- where you only need a croissant and black coffee to be happy.